![]() ![]() Some people who live with diabetes use the glycemic index to select foods, especially carbohydrates. For example, the starch, fruits and milk list includes choices that are all between 12 and 15 grams of carbohydrates. A food choice has about the same amount of carbohydrates, protein, fat and calories - and the same effect on your blood sugar - as a serving of every other food in that same category. One serving in a category is called a choice. You can choose a number of foods from lists that include categories such as carbohydrates, proteins and fats. Choose your foodsĪ dietitian may recommend you choose specific foods to help plan meals and snacks. You also can learn how to pay special attention to serving size and carbohydrate content. It's important to keep track of the amount of carbohydrates in each meal or snack.Ī dietitian can teach you how to measure food portions and become an educated reader of food labels. You can then adjust the dose of insulin accordingly. To help control your blood sugar, you may need to learn to figure out the amount of carbohydrates you are eating with the help of a dietitian. ![]()
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